Fry the Onions in Olive Oil Until Golden ColorBoil the Asparagus, maybe 20 minutesMix Eggs w Asparagus, Add SaltMix the Golden Fried Onions into Eggs, Stir then Cook into an OmletteUse Olive Oil, Salt, and Parsley or Basil, Substitute any Veg, Even Leftovers!Serve as Omlette, spiced with Parsley or Basil
Frittata An Italian Omlette by Celestina Raineri, mailto:celestina@raineri.cix.co.uk Ingredients: Onions Eggs Asparagus Salt Olive Oil Parsley or Basil Substitue any Veg or leftovers instead of Asparagus!

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